Chemical Composition Of Palm Oil

Palm kernel oil is an edible plant oil derived from the kernel of the oil palm elaeis guineensis.

Chemical composition of palm oil. The versatility and adaptability of palm oil to different food applications is the result of its chemical composition yap et al 1989. Unlike other vegetable oil palm oil also contains almost equal quantities of saturated palmitic 45 and stearic acid 4 and unsaturated acids oleic 40 and linoleic acid 10. The interest in oil palm empty fruit bunch opefb as a promising feedstock for bioconversion into value added products is growing fast thus a thorough analysis of its component becomes necessary. Palm oil like all fats is composed of fatty acids esterified with glycerol palm oil has an especially high concentration of saturated fat specifically the 16 carbon saturated fatty acid palmitic acid to which it gives its name monounsaturated oleic acid is also a major constituent of palm oil.

Unrefined palm oil is a significant source of tocotrienol part of the vitamin e family. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºc to 39ºc it does not require hydrogenation for use as a foods ingredient. Palm oil is distinguished from other oil by its high level of palmitic acid c16 0. Cheniical coniposition of oil palm empty fruit bunch and its decomposition in the field wingkis rabumi master of agriculture science universiti putra malaysia 1998.

The malaysian palm oil board mpob has developed a special patented technology for extraction. These wastes is expected in this paper therefore the chemical composition of cellulose hemicellulose lignin and other minor cell wall components was studied for six different anatomical parts of the oil palm such as trunk frond mesocarp endocarp shell kernel cake and empty fruit bunch efb. Palm oil extracted from the pulp of the oil palm fruit and coconut oil extracted from the kernel of the coconut. Palm oil palm oil being a vegetable oils is cholesterol free.

Read this article. Chemical composition of oil palm empty fruit bunch and its decomposition in the field wingkis rabumi fp 1998 3. Palm kernel oil palm oil and coconut oil are three of the few highly saturated vegetable fats. Palm oil and its components are increasingly used in foods such as cooking oils margarines shortenings and confectionery products.

It should not be confused with the other two edible oils derived from palm fruits. Palm oil and palm kernel oil are different in characteristic and properties even though they are derived from the same fruit. In this study the biomass chemical composition and. Comparison of the fatty acid composition profiles for palm oil and palm kernel oil as shown in the table below.

The kernel oil is characterised by its high level of shorter and medium fatty acid chain lengths c6 c14. The chemical properties of palm oil and its components.