Fatty Acid Composition Of Palm Oil

Other components are free fatty acids ffa moisture dirt and minor components of non oil fatty matter referred to collectively as unsaponifiable matter.

Fatty acid composition of palm oil. Guineensis cross lm2t x da10d. Fatty acid composition percentage of oil in seed or kernal. Free fatty acids of the sample at ph 7 0 react with a chromogenous compound and decrease its colour. Palm oil has a balanced fatty acid composition in which the level of saturated fatty acids is almost equal to that of the unsaturated fatty acids table 1 1.

The results for palm oil fatty acid proportions found in the lm2t x da10d cross are given in table 1 and table s1. Composition of the kit and reagents reagent test kit 300120 suitable for 100 tests contain. Palm oil like all fats is composed of fatty acids esterified with glycerol palm oil has an especially high concentration of saturated fat specifically the 16 carbon saturated fatty acid palmitic acid to which it gives its name monounsaturated oleic acid is also a major constituent of palm oil. Unrefined palm oil is a significant source of tocotrienol part of the vitamin e family.

Palm oil contains approximately 44 palmitic acid saturated 5 stearic acid saturated 39 oleic acid monounsaturated and 10 linoleic acid polyunsaturated. Researchers are only on the cusp of understanding how fatty acids work independently and in conjunction with other nutrients to impact our health. Wilfarin fatty acids are derived from both palm oil and palm kernel oil and are produced from the splitting of fats at high temperature and pressure. Palm oil fatty acid composition in the e.

Titre c mp melting point usm maximum. Cpo produced in malaysia in the average will contain about 3 5 ffa 4 7 diacylglycerols 0 2 monoacylglycerols 0 25 moisture and impurities 1 minor components and balance 90 35 of triacylglycerols. The decreasing of colour read at 630 nm is proportional to the acid concentration of the sample as of palmitic or lauric acid. Crude palm oil is normally processed by a physical refining process in which the oil is turned into a golden yellow refined oil for further end use applications.

Depending on customer requirements they are available as broad cuts or purer fatty acids by simple or fractional distillation. The principal fatty acids were palmitic acid c16 0 mean 40 5 and oleic acid c18 1 mean 43 5. Palm oil has a balanced fatty acid composition in which the level of saturated fatty acids is almost equal to that of the unsaturated fatty acids. Available data suggests that 100 g of palm oil contains.

37 of monounsaturated fat 9 3 of polyunsaturated fat and 49 3 of saturated fat out of a total lipid of 100 g.