Side Effects Of Petai

Petai can increase uric acid levels in the body.

Side effects of petai. This particular fruit can reduce the effects of acidity and also decreases irritation by coating the lining of the stomach. Coriander is likely safe when taken in food amounts. Increased uric acid and rheumatism. Pete petai peteh or even clinically been respected named parkia speciosa making up extraordinary yearly tree of polongan s write fabaceae.

Petai is one food that can potentially cause the appearance of rheumatic disorders in a person. Though the plant has a wide range of beneficial health benefits it is advisable not to consume it too much at a time because it can harm the kidneys. The exotic food of the tropics is definitely not for the non adventurous foodies. Side effects safety when taken by mouth.

If you feel nausea and fullness from consuming too much petai can help to eliminate the pain sensation. It is possibly safe for most people when taken in larger amounts as medicine. All beans contain a compound called lectin a glycoprotein that is present in numerous commonly consumed plant foods. Petai and jengkol are foods that are almost the same as it has a bad odor at the time of taking it but both types of this plant has a different shape.

Also known side effects if consumed excessively. Undesirable smell related side effects aside petai beans are rich in complex carbohydrates hence it is not uncommon to experience bloating and flatulence as a result of gases. Petai in addition have a natural antacid effect within the body. These beans are safe and there are no scientifically proven side effects except when eaten raw.

This specific plant is pervasive at west separated archipelago. Benefits petai and jengkol also side effects what are the benefits of petai and benefits jengkol. Is it safe to eat petai as consuming the funky smelling beans results in stinky breath and urine experts word of advice is to avoid eating too much of. Uric acid is produced naturally when your body breaks down the purines.

Side effects of petai beans. Side effects nutritional facts and health benefits by awakening state 4 years ago 2 years ago petai bean botanical name parkia speciosa also known as bitter bean stink bean or sator bean is a plant producing long flat edible beans with bright green seeds. The stinky beans is one of malaysia s must try foods. While petai has a unique taste similar to that of garlic it has no burning spiciness or pungency.

Side effects of petai. Side effects of excessive petai consume including. Note they actually have a better nutritional profile after they are cooked.